West India is known for its rich and diverse cuisine, which varies greatly from region to region. Some of the popular West Indian cuisines include: Gujarat: Gujarat is known for its vegetarian cuisine, with dishes like dhokla, khandvi, and thepla being the most popular. The state is also famous for its traditional sweets, including the famous laddu sweet. Maharashtra: Maharashtra is known for its rich and flavorful cuisine, with dishes like vada pav, pav bhaji, and biryani being the most popular. The state is also famous for its traditional sweets, including the famous puran poli sweet. Goa: Goa is known for its spicy and flavorful seafood cuisine, with dishes like fish curry, vindaloo, and sorpotel being the most popular. The state is also famous for its traditional sweets, including the famous dodol sweet. Rajasthan: Rajasthan is known for its spicy and flavorful cuisine, with dishes like dal bati churma, laal maas, and...
East India is known for its rich and diverse cuisine, which is heavily influenced by the region's cultural and historical heritage. Some of the popular cuisines in East India include: Odisha: Odisha is known for its traditional Oriya cuisine, which is known for its flavorful and aromatic dishes like dalma, pitha, and rasagolla. The state is also famous for its sweets, including the famous chhena poda sweet. West Bengal: West Bengal is known for its rich and flavorful Bengali cuisine, with dishes like fish curry, chanar dalna, and luchi being the most popular. The state is also famous for its traditional sweets, including the famous Rosogolla sweet. Assam: Assam is known for its flavorful and spicy cuisine, with dishes like fish curry, bamboo shoot curry, and pitha being the most popular. The state is also famous for its traditional teas, including the famous Assam tea. Tripura: Tripura is known for its spicy and flavorfu...