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West India Must Try Cuisines

                 West India is known for its rich and diverse cuisine, which varies greatly from region to region. Some of the popular West Indian cuisines include:

  1. Gujarat: Gujarat is known for its vegetarian cuisine, with dishes like dhokla, khandvi, and thepla being the most popular. The state is also famous for its traditional sweets, including the famous laddu sweet.

  2. Maharashtra: Maharashtra is known for its rich and flavorful cuisine, with dishes like vada pav, pav bhaji, and biryani being the most popular. The state is also famous for its traditional sweets, including the famous puran poli sweet.

  3. Goa: Goa is known for its spicy and flavorful seafood cuisine, with dishes like fish curry, vindaloo, and sorpotel being the most popular. The state is also famous for its traditional sweets, including the famous dodol sweet.

  4. Rajasthan: Rajasthan is known for its spicy and flavorful cuisine, with dishes like dal bati churma, laal maas, and kachori being the most popular. The state is also famous for its traditional sweets, including the famous ghevar sweet.

  5. Dadra and Nagar Haveli: Dadra and Nagar Haveli is known for its spicy and flavorful cuisine, with dishes like dhokla, khandvi, and thepla being the most popular. The region is also famous for its traditional sweets, including the famous basundi sweet.

These are just some of the many cuisines that are popular in West India, and each state has its own unique culinary traditions that are worth exploring.

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