South India is known for its rich and diverse cuisine, which varies greatly from region to region. Some of the popular South Indian cuisines are: Andhra Pradesh: Andhra Pradesh is famous for its spicy food, with dishes like Andhra chicken, biryani, and pulihora being the most popular. The state is also famous for its pickles, made from a variety of fruits and vegetables. Tamil Nadu: Tamil Nadu is known for its traditional Tamil cuisine, which is known for its flavorful and aromatic dishes like sambar, rasam, and idlis. The state is also famous for its traditional sweets, including the famous Pongal sweet. Karnataka: Karnataka is known for its rich and flavorful vegetarian cuisine, with dishes like dosa, sambar, and vada being the most popular. The state is also famous for its traditional sweets, including the famous Mysore Pak sweet. Kerala: Kerala is known for its rich and flavorful vegetarian and non-vegetarian cuisine, with d...