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East India Must try Cuisines

                 East India is known for its rich and diverse cuisine, which is heavily influenced by the region's cultural and historical heritage. Some of the popular cuisines in East India include:

  1. Odisha: Odisha is known for its traditional Oriya cuisine, which is known for its flavorful and aromatic dishes like dalma, pitha, and rasagolla. The state is also famous for its sweets, including the famous chhena poda sweet.

  2. West Bengal: West Bengal is known for its rich and flavorful Bengali cuisine, with dishes like fish curry, chanar dalna, and luchi being the most popular. The state is also famous for its traditional sweets, including the famous Rosogolla sweet.

  3. Assam: Assam is known for its flavorful and spicy cuisine, with dishes like fish curry, bamboo shoot curry, and pitha being the most popular. The state is also famous for its traditional teas, including the famous Assam tea.

  4. Tripura: Tripura is known for its spicy and flavorful cuisine, with dishes like fish curry, bamboo shoot curry, and pitha being the most popular. The state is also famous for its traditional sweets, including the famous narikol laru sweet.

  5. Manipur: Manipur is known for its flavorful and aromatic cuisine, with dishes like fish curry, bamboo shoot curry, and pitha being the most popular. The state is also famous for its traditional sweets, including the famous kheer sweet.

These are just some of the many cuisines that are popular in East India, and each state has its own unique culinary traditions that are worth exploring.

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